Whole Cow

26 lbs of High-end steaks: NY Strip, Ribeye, Filet Mignon
33 lbs of Steaks: Flank Steak, Skirt Steak, Sirloin Steak, Hanger Steak
99 lbs of Roasts: Pot Roast, Chuck (Roast or Steaks), Eye of Round (Roast or Steaks), Rump Roast, London Broil, Short Ribs
172 lbs of Miscellaneous Cuts: Ground Beef, Stew Meat, Cube Steak, heart, tongue, and liver
40 lbs of Bones: Soup, marrow, knuckle bones

TOTAL: 400 lbs x $9.50 = $3800

Deposit required = $750.00

(*) Please note that weights listed above are typical of the animals we process but they are not exact. Each animal’s weight and composition will vary and we will adjust the final bill accordingly.

(**) As soon as the deposit is paid, we will send you details on how to pick up your order. Inventory is very limited, reserve your cow as soon as you can.


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We will have more in stock on September/2024.
Thank you for your patience.
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